Melon "Iroquois" F1

Discover the juicy sweetness of summer with the Iroquois F1 melon! This mid-early hybrid will impart an unforgettable taste and aroma, filling your garden with vibrant colors and a bountiful harvest. Imagine picking a ripe melon from the garden, feeling its pleasant weight in your hands, and anticipating the juicy, melt-in-your-mouth flesh.

* About the melon variety "Iroquois" F1

The Iroquois F1 melon is a high-yielding, low-maintenance Cantaloupe hybrid with excellent flavor and resistance to adverse conditions. This variety is ideal for growing in plastic greenhouses, where it can fully realize its potential and reward you with a bountiful harvest.

* Main characteristics of the melon variety "Iroquois" F1

• Type: Mid-early hybrid of the Cantaloupe variety.

• Ripening period: 75-80 days from germination to ripening.

• Fruit weight: 1200-1500 g.

• Fruit shape: Round, segmented.

• Skin: Covered with a rough, dense mesh, changes color from green to beige when ripe.

• Flesh: Thick, orange, juicy, melt-in-your-mouth, with a dry matter content of 13-15%.

• Resistance: High resistance to adverse abiotic factors and diseases.
• Yield: 10-12 kg/m2 in unheated greenhouses.

* Features of cultivation and use of the melon variety "Iroquois" F1

For maximum yield of the Iroquois F1 melon, it is recommended to grow it in plastic greenhouses. This hybrid is characterized by vigorous growth and requires ample space to develop. The planting density is 3 plants per square meter.

It's important to harvest the fruit regularly, preventing it from becoming overripe, as it quickly loses sugar and flavor once ripe. It's recommended to cool the fruit to 10°C to 15°C immediately after harvesting.

The Iroquois F1 melon is ideal for fresh eating, desserts, juices, and smoothies. Its juicy and flavorful flesh makes a wonderful addition to your summer diet.

Treat yourself and your loved ones to the juicy flavor and aroma of the Iroquois F1 melon! Grow your own little summer oasis right at home!